If you can, start marinating your beef the night before. How long to marinate carne asada? If you’re in a hurry, you can get away with just a few hours, but you’ll get the best results with a 24-hour marinade. The acids help break down the muscle fibers and tenderize the meat, and it penetrates really well, so the meat picks up a ton of flavor. While some carne asada is prepared with just a spice rub, this recipe uses a citrus-based marinade. It has a great beefy flavor, is usually the cheapest option, and seems to come out slightly more tender than the other two. Given a choice though, my favorite is flap meat. They’re all going to taste great and get the job done. Here in California, I don’t see any one of these consistently available at a reasonable price, so I’ll use them interchangeably depending on price and availability. All three are thin-ish cuts with an easily detectible grain that do well when marinated and cooked over high heat. Most popular here in the US are flank steak, skirt steak, and flap meat (if you’re curious where they all come from, this is a great breakdown). There are a few different cuts of beef you can use for carne asada. It can be served as a stand-alone main dish or sliced and used as filling for tacos, burritos, and other dishes. What is carne asada?Ĭarne asada translates literally as “grilled meat.” Its preparation varies, but generally, it’s thin cuts of beef sometimes marinated, sometimes prepared with a rub, and grilled or cooked over high heat. If you’ve never made carne asada before or have some carne asada questions, read on. You get super flavorful tangy meat, and since you’re going to cook it over fast, high heat, it’s also got those crispy, charred edges that, as the chef, you totally have first dibs on.įor the full, printable recipe, scroll on down to the recipe card. I can’t wait for you to try this recipe, because it is the best homemade carne asada you will ever eat. And today, I have another one for you: Carne Asada. My Tri-tip recipe was one, these Country-style Ribs and Carnitas were too. I’ve talked before about how while I fully love every recipe I post here, there are some I get extra excited about sharing with you. Recipe includes oven, stovetop and grill instructions. This easy carne asada recipe will make the best homemade carne asada you’ve ever eaten.
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